Gravy - Swiss Chalet Gravy
Created By: Delish194768
Pro Chef Or Baker? No
Is This Recipe In Your Cookbook? Yes
Origin: Canada
Local Name: Swiss Chalet Gravy
Primary Ingredients: Butter, chicken broth, corn starch
Primary Spices: Paprika, sage, onion powder, mustard powder, thyme, sage
Prep Time: 5 minutes
Cook Time: 10 minutes
Skill Level: 1
Categories: Gravy, Sauces, Meat, Fries, Mashed Potatoes, Chicken, Meat Loaf
Intro By Creator: This is a near-perfect replica to the gravy served in the Canadian “Swiss Chalet” restaurants
Creator's Notes & Tips
This is a GREAT recipe for gravy to go with fries, mashed potatoes, and any kind of meat, including meat loaf. The classic use of this gravy is over fries, typically served with fried chicken and coleslaw.
This is a perfect dipping sauce for fries and roasted or barbecued chicken.
Because there are a lot of spices, and the gravy is amazing, we make dry mix for 10 batches and store it in a jar. Then it’s a snap to prepare any time.
How To Make It Delishier
Ingredients
For the Gravy
- 4 tbsp butter per batch
- 3 tbsp corn starch
- 3 cups chicken broth per batch
- 1/4 cup tomato juice per batch
- 1 tsp white vinegar per batch
- 1 1/2 tsp onion powder (5 tbsp for 10)
- 1 1/2 tsp paprika (5 tbsp for 10)
- 3/4 tsp sage (2.5 tbsp for 10)
- 1/2 tsp garlic powder (5 tsp for 10)
- 1/2 tsp salt (5 tsp for 10)
- 1/2 tsp summer savory (5 tsp for 10)
- 1/4 t-tsp ginger powder (2.5 tsp for 10)
- 1/4 tsp mustard powder (2.5 tsp for 10)
- 1/4 tsp thyme (2.5 tsp for 10)
- 1 bay leaf per batch
- ***If mixing dry ingredients in a batch of 10 to store in a jar, then add 2 tbsp of dry mix to the liquids per batch.
- Melt the butter until it browns a little.
- Add in the cornstarch and whisk until mixed.
- Whisk in the chicken broth a little at a time.
- Add the rest of the spices and the bay leaf, and whisk well.
- Heat medium to high to just until it boils, then turn the heat down to simmer for about 5 minutes
- It will be a a slightly runny consistency
- Remove bay leaf and serve hot.
Creator’s Comments: N/A
I followed it exactly and turned out perfectly.
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