Breakfast Sausage
Posted By: Delish582674
Pro Chef Or Baker? No
Is This Recipe In Your Cookbook? Yes
Origin: United States
Local Name: Breakfast Sausage
Primary Ingredients: Pork
Primary Spices: Thyme, sage, allspice, nutmeg, cayenne pepper
Prep Time: 5 Minutes
Cook Time: 10 Hours
Skill Level: 1
Categories: Breakfast, Lunch, Dinner, Party
Intro By Creator: This recipe is amazing! We make a spice mix for 10 batches and keep it in a jar.
Creator's Notes & Tips
This is a very tasty breakfast sausage that you can form into any size patties you like. You can fry them in a skillet with a little oil and serve with Peppercorn Gravy, or with eggs and potatoes, or on a Buttermilk Biscuit.
You can shape them into thumb sized rolls, or into flat patties.
The measurements are given to make a 10 batch supply to save time gathering and mixing the spices.
This is the SAME MEAT recipe you’ll find under “Breakfast Sausage and Peppercorn Gravy for Buttermilk Biscuits, Pasta, Mashed Potatoes Or Fries“.
How To Make It Delishier
Ingredients
For the Meat Mix
- 1 lb. of ground pork
- 1/2 tsp salt (5 tsp for 10)
- 1/2 tsp pepper (5 tsp for 10)
- 1/2 tsp thyme (5 tsp for 10)
- 1/2 tsp sage (5 tsp for 10)
- 1/4 tsp allspice (2.5 tsp for 10)
- 1/8 tsp onion powder (1.25 tsp for 10)
- 1/8 tsp nutmeg (1.25 tsp for 10)
- 1/8 tsp cayenne pepper (1.25 tsp for 10)
- 1/8 tsp red pepper flakes (1.25 tsp for 10)
- 1/4 tsp garlic powder (2.5 tsp for 10)
- 1/4 tsp marjoram (2.5 tsp for 10)
- 1tspn (packed) brown sugar – add when cooking, not in the spice premix
- ***When making a spice mix for a batch of 10, add 1 tbsp + 1 tsp per batch of the spice mix + 1 tsp of packed brown sugar. The sugar might get clumpy if you put it into your 10 batch mix, so it’s best to add it when mixing the meat.
Instructions
- In a large bowl mix the spices and the meat.
- Shape the meat into patties. They’ll shrink about 25% after cooking so measure the patty diameters based on the bun, biscuit or bread if you’re serving it like that.
- Once shaped, in a large skillet, cook the meat until just a little brown and most of the juices have been cooked off.
- Serve hot as you planned.
Creator’s Comments: N/A
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